Produced by traditional
family farmers, they
ensure the perfect sauce!
We use only the finest
Italian Salami, spicy Ventricina
& Prosciutto – delicious
Fresh, fresh , fresh!
That’s the secret to our
zingy herbs & seasoning.
We’re Italian!
We treat our pasta with just as
much T.L.C. as our beloved pizza.
For the ultimate in
succulent, juicy chicken it
has to be French corn-fed!
Melted, soft and satisfyingly
stringy – no pizza is complete
without mozzarella
We offer our pizzas on a
fantastic gluten free dough.
However… read more
We use yummy Gran Moravia,
made with vegetable rennet
so it’s suitable for vegetarians!
Our wines have been personally selected by owner Tony Crolla to complement our menu. Tony certainly knows his Merlots from his Montelpulcianos, so you can be sure you can find the perfect wine to suit your meal. We also offer lagers & ciders!
The end of meal is as important as the beginning. Our handmade ice cream comes in a range of classic and truly unique flavours. We also offer a variety of naughty desserts such as Tiramisu & Sticky Toffee pudding – you know you want to…